Classic Garda Riviera Groppello

Mixed grapes: Groppello 100%

Wine making: Crushing and de-stemming of the

grapes, long maceration in stainless steel

Color: Ruby Red

Fragrance: Delicate and spicy

Alcoholic proof: 12,5%

Benaco Bresciano Marzemino

Mixed grapes: Groppello 60%, Barbera

Marzemino Sangiovese 40%

Wine making:Crushing and de-stemming of

the grapes,brief contact of the skins with the

must, once the desired color intensity has

been reached, racking is carried out to

separate the solid part. Usually one night

Color: rosé color with ruby reflections

Alcoholic proof: 12,5%

Mixed grapes: Groppello 60%, Barbera

Marzemino Sangiovese 40%

Wine making: Crushing and de-stemming of

the grapes,brief contact of the skins with the

must, once the desired color intensity has

been reached, racking is carried out to

separate the solid part. Usually one night.

Charmat method

Color: Rosé with violet reflections

Alcoholic proof: 12,5%

Mixed grapes: Riesling 100%

Wine making: Soft crushing and de-stemming

of the grapes, selected yeasty and

fcontrolled temperature fermentation

Alcoholic proof: 12,5%

Color: Golden, straw yellow with chromatic reflections

Mixed grapes: Riesling 100%

Wine making: Soft crushing and de-stemming of the

grapes, selected yeasty and

fcontrolled temperature fermentation. Method Charmat

Alcoholic proof: 12,5%

Color: Golden, straw yellow with greenish reflections