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Extra virgin olive oil
From our olives grown on the shores of Lake Garda, we obtain a pure and authentic oil, the result of cold pressing that preserves every aroma. A drizzle of oil that captures the authentic taste of nature.
Extra virgin olive oil
Varieties: Casaliva and Leccino
Extraction method: cold pressing
Region: Moniga del Garda (Brescia)
Color: golden green with yellow reflections
Profile: medium-fruity, with grassy and nutty notes
Pairings: fish, grilled vegetables, salads, white meats, fresh cheeses.
A pure expression of Lake Garda — authentic, harmonious, and deeply rooted in the Bergognini family’s tradition.
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